Beef
Beef Rump Cap Picanha
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BBQ / GrillRotisserie / Spit
How we grade →Picanha — the rump cap — is the star of the Brazilian churrasco, prized for the thick fat cap that bastes the meat as it grills for a deep, beefy, juicy result.
Choose your picanha
7 options · add several at once- 0.5–2.5 kgGrass Fed Green MountainSelect
Green Mountain Angus grain-fed — our best-selling picanha. Reliable quality, great flavour, perfect for any occasion.
$25.99 /kg$12.99 per 0.5 kg - 0.5–2.5 kgSpecialSelect
Entry-level rump cap, ideal for large groups and casual gatherings. Great value introduction to picanha.
$25.99 /kg$12.99 per 0.5 kg - 0.5–2.5 kgVery GoodPremium
Grain-fed Angus rump cap with consistent marbling. A favourite for dinner parties and weekend BBQ.
$34.99 /kg$17.50 per 0.5 kg0.0 kg - 0.5–2.5 kgGoodSelect
Grass-fed rump cap, consistent and honest quality. Great everyday Brazilian BBQ cut.
$25.99 /kg$12.99 per 0.5 kg - 0.5–2.5 kgUnrealReserve
Top-tier Black Angus rump cap with exceptional marbling. The pinnacle of grain-fed Angus picanha at Churras.
$37.99 /kg$19.00 per 0.5 kg0.0 kg - 0.5–0.9 kgSteaksSelect
Picanha pre-sliced into steaks. Convenient, quick-cooking and great for weeknight BBQ.
$25.99 /kg$12.99 per 0.5 kg - 0.5–0.9 kgWagyu SteakReserve
Wagyu rump cap steaks — intense marbling in a convenient steak format. No butchering required.
$99.99 /kg$49.99 per 0.5 kg
Meat is sold by weight, in 0.5 kg steps. We pack the closest piece and the final price is adjusted to the actual weight before your card is charged.
